EnglishFish Burger with Savoury Coleslaw
Colorful, crunchy and a heart-healthy alternative.
Ingredients
18 oz (520 g) salmon or white fish fillets
1 tbsp olive oil, plus more for grilling
2 cups coleslaw mix
1⁄2 cupBig Burger Sauce, prepared
4 buns, split
Preparation
- Brush fish with oil, and then sprinkle with seasoning.
- Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
- Combine coleslaw and Big Burger Sauce in a bowl.
- Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.
Nutritional Information
Per serving: Calories 450, Fat 22 g (Saturated 3.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 6 g), Protein 32 g.
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Burger Seasoning
West Coast Burger Seasoning
Big Burger Sauce Mix