Bring the freshness of the summer garden to your table with green beans cooked tender-crisp.
1 cup diced tomatoes, canned and drained, or freshly chopped
1⁄2 cup water
1 lb (450 g) green beans, washed and trimmed
- Add tomatoes, Marinara Sauce Mix and water to Multipurpose Pot, and bring to a simmer.
- Add beans, cover and cook until beans are tender-crisp, approximately 6-8 minutes.
- Season with Sea Salt and Black Pepper before serving.